A new report from the National Academies of Sciences, Engineering, and Medication identifies promising procedures for lowering buyer foodstuff squander nationwide, such as a national marketing campaign to improve buyer behavior, federal standardization of foodstuff day labeling, and modifications to retailer marketing and foodstuff company techniques, amongst other steps.
Policy diffusion and transfer of the Bologna Process in Africa’s national, sub-regional and regional contexts
Thu Aug 27 , 2020
Build-up to the BP and its external dimension The external dimension of the BP was used in the early years to refer to the possible articulation of the relationships between the emerging EHEA and the surrounding world (Zgaga, 2019). The BP has been described as a very bold experiment that […]