Science News Briefs from All Over

Cortez Deacetis

Hello, I’m Scott Hershberger, with Scientific American as an American Affiliation for the Improvement of Science Mass Media Science and Engineering Fellow. And here’s a shorter piece from the November 2020 problem of the magazine, in the part identified as Improvements: Dispatches from the Frontiers of Science, Technological innovation and […]

Bread Science: A Yeasty Conversation

Cortez Deacetis

“Baking is utilized microbiology,” according to the e-book Modernist Bread. During pandemic lockdowns, several people today begun baking their individual bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a author and editor.