Today’s grocery store aisles are overflowing with “healthy,” “whole grain” and “all natural” treats and treats. But when you consider a nearer glance at the diet facts and elements, some of these food items are essentially packed with sugar, unwanted fat, salt or synthetic flavors. To crack down on misleading […]
food
Incredibly Preserved Fast Food Stall Reveals What Romans Snacked on in Pompeii
A 2,000-calendar year-aged rapid-foodstuff stall unearthed from the ash of Pompeii has presented researchers new clues about the snacking habits of the ancient Romans. The ornate snack bar counter, decorated with polychrome styles and frozen by volcanic ash, was partly exhumed previous calendar year but archaeologists extended work on the […]
Food Industry-Backed Research Gives Results Funders Want, New Analysis Shows
Did you know that having soup could avoid weight problems, and consuming grapes and blueberries may possibly increase higher education students’ cognitive function? These two results occur from some of the latest investigate on nourishment science. But the results are also from a subset of scientific studies backed by food […]
Archaeology: Ceramic cooking pots record history of ancient food practices
Analysing a few parts of ceramic cooking pots — charred continues to be, internal area residues and lipids absorbed within the ceramic partitions — could assist archaeologists uncover in-depth timelines of culinary cooking techniques employed by historic civilizations. The findings, from a 12 months-extended cooking experiment, are printed this week […]
To Reduce Food Waste Standardized Date Labeling, Behavior Change Campaign, and Marketing Changes Needed, Says New Report
A new report from the National Academies of Sciences, Engineering, and Medication identifies promising procedures for lowering buyer foodstuff squander nationwide, such as a national marketing campaign to improve buyer behavior, federal standardization of foodstuff day labeling, and modifications to retailer marketing and foodstuff company techniques, amongst other steps.
Plants Have Hormones, Too, and Tweaking Them Could Improve Food Supply
Involving crop harm triggered by weather change and a rising world population and dietary desire, it is crystal clear the earth will need to deliver a lot more foods in the foreseeable future. Researchers have extensive analyzed strategies to help crops resist environmental stressors these types of as pests and drought, […]
Mixture and migration brought food production to sub-Saharan Africa
Graphic: Paper co-author Dr. Christine Ogola oversees excavations at Kakapel Rockshelter with MPI-SHH PhD scholar Victor Imjili and article-doctoral researcher Emma Finestone. see more Credit score: Steven Goldstein In order to expose the populace interactions that gave rise to Africa’s monumental linguistic, cultural, and financial range, an interdisciplinary group of researchers […]
Molecular & isotopic evidence of milk, meat & plants in prehistoric food systems
A team of scientists, led by the University of Bristol, with colleagues from the University of Florida, provide the first evidence for diet and subsistence practices of ancient East African pastoralists. The development of pastoralism is known to have transformed human diets and societies in grasslands worldwide. Cattle-herding has been […]